Riviera London. Get a great taste of the South Of France in Mayfair.
08/03/2024 .
Restaurant Reviews
Newby Tea: Pyramid Power hits Waitrose
Indulge in an elegant afternoon tea dunking silken leaf laden pyramids in a posh hotel and it’s very likely you’ll be tasting Newby tea, a company well versed in supplying luxury hotels. Well now you can have that same experience at home with the news that eight of the award winning Newby tea range can […]
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Adam Handling at Caxton
It can only be a matter of time before even greater honours are awarded to Mr. Handling, the latest one being British Culinary Federation’s Chef of the Year 2014 and you will be hard pressed to experience food of this quality at these prices.
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Chef Rui Paula at The Vidago Palace
Chef Rui Paula is something of a legend in Portugal and the Douro River region in particular. A self taught culinary master, his passion for inventive recipes using locally sourced ingredients has brought him fame and fortune, not least because of a clutch of successful restaurants in Porto.
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Restaurant at the Randolph
The restaurant team were all looking a little smug as we were shown to our table at Restaurant at the Randolph, and rightly so considering the restaurant had just been awarded its third AA rosette. Some accomplishment from a kitchen brigade committed to serving only British sourced fresh ingredients. It helps of course if your owners hail from Scotland (especially when salmon is on the menu) and Macdonald Hotels and Resorts has collected over 40 AA rosettes across all its properties.
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L’Avenue Restaurant Marrakech
L’Avenue Restaurant Marrakech is a glorious example of how this iconic city has reinvented its Gueliz new town neighbourhood into the perfect haven for the souk-free set; light years away from the old city medina, well perhaps just 15 minutes, this is where Marrakech’s monied crowd flocks for upscale shopping and cool nightlife hang outs.
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Le Foundouk. Fantastic Outdoor eating in the heart of Marrakech
There is something really wonderful about outdoor eating, it’s one of the things that makes a holiday so special. Even better, is outdoor eating in an iconic city and high up on the roof terrace of Le Foundouk Marrakech you can just about tick every box.
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