Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
The Kollázs Brasserie and Bar on the ground floor of the Four Seasons Hotel in Budapest, is a contemporary European brasserie overlooking the Chain Bridge and the Danube.
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Considering Harissa is all about fresh healthy eating, it was a surprise to find it located in Sandyford, Newcastle’s student district..
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Colette, so I am reliably informed by Head Waiter Dominic, is the mother of the Levi brothers, the owners of The Grove. So, any mother who lends her name to a classy eating establishment must be reasonably confident the food is going to live up to her billing. So, no pressure on Colette’s at The Grove then.
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Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.
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Only a short time after returning to Angers following a year’s sabbatical, which cost him the Michelin star he rightly deserved at the original Restaurant Favre d’Anne, the eponymous Pascal Favre d’Anne had regained his distinction. If you think about it, that tells you a great deal.
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Too many visitors turn resolutely left out of LAX, heading north for Los Angeles, Beverly Hills or Santa Monica, oblivious to the delights which lie to the south. Yet within a half-hour’s drive of the airport sit LA’s delightful beach towns, a great place to kick back and enjoy good food in rustic surroundings. Hermosa Beach is one of the prettiest of these coastal villages, and The Hook & Plow has been its star turn since 2014.
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