Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
What does it take to get the ultimate accolade from Michelin inspectors, and is that third star worth the extra cost of the meal to the diner? Not so long as you can eat at the two-star L’Abeille Restaurant in Paris, which offers a far more joyful and satisfying experience than two three-star hotel restaurants recently experienced by this particular Trip Reporter in the City of Light.
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It seems 28-50 is not, as I first thought, the address of this Maddox Street restaurant. No, much more interesting than that. 28-50 is the geographical coordinates for the World’s most perfect wine growing latitude and if you are serious about wine then 28-50 Wine Workshop and Kitchen is a pretty good name to have I reckon.
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Just as well Fenchurch at Sky Garden is in the so-called walkie talkie building on London’s Fenchurch Street as security needed walkie talkies to manage the flow of people waiting to get up to the 35th floo
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Special wine is for special occasions; and the same is true of dining out. So, it was with no small measure of joy that on the proverbial dark and stormy night, in search of epicurean delight that didn’t require an advance visit to the bank for a mortgage, my curious finger flipped its way through the Michelin Red Guide to alight on Ribchester and Angel’s Restaurant, not far from my Lancashire home.
Read the full story hereA number of Madeiran restaurants are striving to achieve that elusive, and well-earned, Michelin star. So far, only one has reached those culinary heights, Il Gallo d’Oro restaurant, in the Cliff Bay hotel, Funchal awarded in 2009.
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