An Insider Guide to Sri Lankan Cuisine.
14/11/2023 .
Helen Warwick takes the family glamping in Wales to Bert’s Kitchen Garden and certainly eats in style.
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Natasha Blair uncovers restaurant Vodnjanka tucked away in Vodnjan, in Croatia’s Istrian region.
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You start the night in Belgravia, descend into a vision of 1970‘s Parisian chic, but when you tuck into the food at Kahani you are transported to the Indian subcontinent with food reminiscent of the finest offerings of Delhi and Mumbai.
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Natasha Blair samples Auberge du Lac, a restaurant set in magical surroundings and a chef with aspirations of a Michelin star.
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Andy Mossack samples a taste of the East at Shiro Sushi in London’s Broadgate Circle.
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