Macao Food: A fantasy of fusion
01/12/2020 .
This was an absolute belter of a meal. With the soothing jazz, the sophisticated contemporary setting, the tip-top service and Salim Sheikh’s top-notch cooking, Raj of Islington is a stand out newcomer to Holloway Road.
Read the full story hereThackeray’s Honesty menu is a bit risky for the house because of the considerable investment in presentation as well as the preparation of special dishes not on the regular menu.
Read the full story hereTamarind may well have its Michelin star, but Peter Joseph’s Kahani, already with 2 AA rosettes, will not have to wait very long for its own Michelin accolade. A truly memorable Indian dining experience.
Read the full story hereWe had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.
Read the full story hereIn a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
Read the full story hereOf course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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