Scarlett Green Soho, London
15/09/2020 .
Andy Mossack gets a front row Soho seat as he tries out the Antipodean fare of Scarlett Green Soho, the flagship restaurant of Daisy Green Collective.
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Hans’ Bar & Grill, Chelsea
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
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Boodle Fight – RAPSA @ 100 Hoxton, London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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ANGLO@TRADE Soho
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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The Tasting Menu At Paschoe House, Devon
No surprise that enthusiastic foodies are heading for the restaurant of this boutique hotel set in a quiet green corner of
Devon.
Miyako Restaurant, London
Despite first appearances, this is no hole in the wall noodle shop, but a restaurant dispensing the finer food for which the country is famous, from top-grade sushi and sashimi to light-as-a-feather tempura.
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Buddha Bar Beach, St Regis, Abu Dhabi
Come summer, when a brutal burning sun bears down on Abu Dhabi, folk retreat into the Buddha Bar’s lounges, sit on bar stools at the Sushi Bar or watch the robata chefs in action. Six evenings a week guest DJs spin chill tracks.
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