Macao Food: A fantasy of fusion
01/12/2020 .
Andy Mossack on a culinary journey around Macao’s foodie hotspots
Read the full story hereRestaurant Reviews
Raj of Islington, London
This was an absolute belter of a meal. With the soothing jazz, the sophisticated contemporary setting, the tip-top service and Salim Sheikh’s top-notch cooking, Raj of Islington is a stand out newcomer to Holloway Road.
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Thackeray’s Restaurant, Tunbridge Wells
Thackeray’s Honesty menu is a bit risky for the house because of the considerable investment in presentation as well as the preparation of special dishes not on the regular menu.
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Kahani Indian Restaurant, Chelsea
Tamarind may well have its Michelin star, but Peter Joseph’s Kahani, already with 2 AA rosettes, will not have to wait very long for its own Michelin accolade. A truly memorable Indian dining experience.
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Bustronome Voyage Gourmand, London
We had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.
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Hans’ Bar & Grill, Chelsea
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
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Boodle Fight – RAPSA @ 100 Hoxton, London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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