Author Archives: David Gerrie
Wright Brothers Restaurant. Enjoy sensational seafood at Battersea Power Station
12/06/2024 .
Magnificent Il Porticciolo at The Cipriani
22/08/2022 .
David Gerrie reviews Il Porticciolo at the Cipriani, the hotel’s new laid-back canal-side outdoor restaurant.
Read the full story hereReview: Harry’s Bar, Venice Italy
17/07/2022 .
David Gerrie meets owner Harry Cipriani at Harry’s Bar, the most famous watering hole in Venice.
Read the full story hereAlice’s Tea Party At The Franklin Hotel.
25/06/2021 .
David Gerrie enjoys his own Mad Hatter’s tea party at The Franklin Hotel
Read the full story hereLegendary Wiltons Restaurant, London
27/08/2019 .
Wiltons Restaurant has made eight moves since starting as a shellfish-mongers in 1742 in London’s Haymarket – a plenty swanky address in recent centuries, but back then, just that – a market selling hay.
Read the full story hereTaste Of Andalucia Tour
03/09/2018 .
Potato salad – a Spanish regional speciality? Really?
Ask anyone to rattle off a few Spanish delicacies and the results will be fairly predictable – gazpacho, patatas bravas, tortilla, paella, boquerones and a preponderance of bull’s bits will all rate a mention.
