David Gerrie meets owner Harry Cipriani at Harry’s Bar, the most famous watering hole in Venice.Read the full story here
David Gerrie enjoys his own Mad Hatter’s tea party at The Franklin HotelRead the full story here
Wiltons Restaurant has made eight moves since starting as a shellfish-mongers in 1742 in London’s Haymarket – a plenty swanky address in recent centuries, but back then, just that – a market selling hay.Read the full story here
Potato salad – a Spanish regional speciality? Really?
Ask anyone to rattle off a few Spanish delicacies and the results will be fairly predictable – gazpacho, patatas bravas, tortilla, paella, boquerones and a preponderance of bull’s bits will all rate a mention.
One of the greatest culinary injustices of our times has been Spanish cuisine’s permanent “bridesmaid” relationship to its French equivalent. Oh sure, we all get along with tapas and foodies know only too well the major influences of three-star Iberian chefs such as Ferran Adria, Juan Mari Arzak and his daughter Elena, the Roca brothers and Eneko Atxa.Read the full story here