Saadiyat island’s white sands, washed by the warm Gulf of Arabia, is the coolest of Abu Dhabi destinations.

Saadiyat island’s white sands, washed by the warm Gulf of Arabia, is the coolest of Abu Dhabi destinations.
Somehow restaurant seems the wrong word for Saba’a. The place is both a tribute to a disappearing Arabic way of life and a culinary call to arms.
If The Hide’s chef, James Niessen were a steak which cut would he be? Originally hailing from Chicago, then on a road trip that’s taken in Denver, Texas and wisely Hawaii you sense that this guy is an All-American food hero. It’s just that he’s hung a sharp right to Dubai.
Considering Ras al-Kaimah is an emirate that’s still developing as a tourist destination, there is, remarkably, no shortage of places to eat.
Camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi. A camel meat burger has now found its way onto a menu at Emirates Palace – one of the world’s most opulent hotels – and a camel meat pizza is now the popular choice at the Olivia’s restaurant at Abu Dhabi National Exhibition Centre.
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