For Uformel restaurant in Copenhagen, life’s too short to pickle elderflowers. Ants, ox marrow and tree bark won’t be on the menu either.
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Denmark
Uformel Restaurant, Copenhagen
23/07/2019 .Musling Bistro, Copenhagen
12/04/2018 .
Can oysters ever taste as good in a stylish eatery as they do at a down-home restaurant awash in rough-hewn tables and rustic tiles? Seafood supremo Anders Selmer certainly thought they could when he launched Musling Bistro to complement his hugely popular Kodbyens Fiskebar in a grungier part of Copenhagen. Now Michelin have agreed with him and accorded the restaurant a Bib Gourmand.
Read the full story hereAmass Restaurant
16/05/2017 .
Amass is the very essence of today’s trending Copenhagen restaurants, serving up inspired local fare in a stripped-back yet sumptuous space deep within a far-flung neighbourhood changing so fast that by 2018 it will be the hottest place to dine in town.
Read the full story hereKodbyens Fiskebar
12/05/2017 .
It may not be in quite the same category as Noma, four times voted World’s Best Restaurant, but Kodbyens Fiskebar proves visitors can find original food in a happening Copenhagen restaurant which doesn’t, like many of those opened by Noma alumnae, cost an arm and a leg.
Read the full story hereMielcke & Hurtigkarl Copenhagen’s best restaurant.
09/06/2013This entry was posted in Copenhagen, Denmark, Europe and Middle East and tagged best restaurant in Copenhagen, Copenhagens best restaurants, eating in Copenhagen on .
Maybe it was the summer evening stroll through Copenhagen’s beautiful Frederiksberg Park, or perhaps the proud peacock welcoming me the way peacocks do, all feathers and indignation.
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