Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Special wine is for special occasions; and the same is true of dining out. So, it was with no small measure of joy that on the proverbial dark and stormy night, in search of epicurean delight that didn’t require an advance visit to the bank for a mortgage, my curious finger flipped its way through the Michelin Red Guide to alight on Ribchester and Angel’s Restaurant, not far from my Lancashire home.
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A number of Madeiran restaurants are striving to achieve that elusive, and well-earned, Michelin star. So far, only one has reached those culinary heights, Il Gallo d’Oro restaurant, in the Cliff Bay hotel, Funchal awarded in 2009.
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With the redevelopment of Paddington imminent, the area is starting to spawn interesting new dining destinations after years as a bit of a gastro-desert. One of the first to jump on the bandwagon is the Norfolk Towers Hotel steps from the station, which has replaced their basement pub with a shiny new ground-floor eatery.
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I will say this right from the off. Sidney Schutte is a genius. Anyone who can deliver a 2 Michelin Star service from a tiny galley on a moving canal boat deserves every bit of credit there is. This is not to say of course, that Sidney is any less gifted in his kitchen at Librije’s Zusje his 2 Michelin star restaurant at the Waldorf Astoria Amsterdam, because frankly that goes without saying.
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Years before Galvin at Windows, the Hilton Park Lane has been one of the iconic London landmarks ever since its opening in 1963. I remember spending more than a few nights pretending I was actually living the life of a playboy down in Trader Vic’s. Those were the days.
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Situated in the westernmost part of Austria, bordering Switzerland and Germany, eating in Vorarlberg reflects its neighbourly influences in its food and has startling local products.
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