Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Restaurant Reviews
West Thirty Six. Excellent West London bistro dining.
Anthea Gerrie reviews West Thirty Six, a west London resto that is bringong upscale to bistro. It looks like a club, it feels like a club, but West Thirty Six is that rare thing, a public restaurant with all the intimate ambience of a private club. The fact it’s in Golborne Road is both a […]
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BANDOL LONDON RESTAURANT. Discover the delicious taste of the south of France in south London.
Bandol London restaurant is what lovers of Provence have been waiting for says Anthea Gerrie.
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Bovino Steakhouse. Quinta do Lago has never tasted so good.
Andy Mossack eats at the Bovino Steakhouse at the beautiful Quinta do Lag resort on Protugal’s Algarve.
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No.11 Pimlico Road. A delicious London all day eatery.
Anthea Gerrie reviews No.11 Pimlico Road
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Artesian at The Langham London
“Your room or mine?” Carla asks me straight out, in the middle of the Langham London’s Artesian. I make a mental note to test her other preferences as soon as humanly possible before succumbing to her proposal
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Element 47. Aspen’s delightful farm fresh restaurant.
I was informed by those in the know, that Element 47 was named after the silver ore that was once Aspen’s meal ticket, rather than my spectacularly wrong guess, the number of ingredients chef Matthew Padilla uses in his gastronomic creations.
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