Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
With the redevelopment of Paddington imminent, the area is starting to spawn interesting new dining destinations after years as a bit of a gastro-desert. One of the first to jump on the bandwagon is the Norfolk Towers Hotel steps from the station, which has replaced their basement pub with a shiny new ground-floor eatery.
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I will say this right from the off. Sidney Schutte is a genius. Anyone who can deliver a 2 Michelin Star service from a tiny galley on a moving canal boat deserves every bit of credit there is. This is not to say of course, that Sidney is any less gifted in his kitchen at Librije’s Zusje his 2 Michelin star restaurant at the Waldorf Astoria Amsterdam, because frankly that goes without saying.
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Years before Galvin at Windows, the Hilton Park Lane has been one of the iconic London landmarks ever since its opening in 1963. I remember spending more than a few nights pretending I was actually living the life of a playboy down in Trader Vic’s. Those were the days.
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Situated in the westernmost part of Austria, bordering Switzerland and Germany, eating in Vorarlberg reflects its neighbourly influences in its food and has startling local products.
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The St. Moritz Gourmet Festival Japanese Edition. The town of St Moritz, at an altitude of over 1800m, was Switzerland’s first winter resort and still attracts the rich and famous to its classy 5* Superior hotels. Designer stores line its streets and expensive furs dress the women, while the men dig in their deep pockets […]
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Is Alain Ducasse at the Plaza Athenee one of the best restaurants in Paris? Certainly, the man currently regarded as the god of French cooking has the prettiest room in the most glamorous hotel in town
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