PopUp Norge. A creative culinary journey throughout Norway.
22/04/2024 .
Restaurant Reviews
Roux at The Landau
Considering it was a Thursday night, spare tables at Roux at The Landau, the signature restaurant at The Langham Hotel in Portland Place were few and far between. Perhaps it was a busy night at the BBC studios just opposite, or perhaps the draw of the 5 course tasting menu for £65 was too irresistible.
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Antica Corte Pallavicina Relais
It’s not often you would find me deep in a damp ancient cellar, down and dirty among racks of hanging meat, but on this particular occasion it was well worth it, for this particular cellar was under the Palazzo Antica Corte Pallavicina Relais, the domain of Massimo Spigaroli, the undisputed King of Culatello, the Rolls […]
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South City Kitchen. Indulge in delicious Southern cuisine
Andy Mossack indilges in southern food at Altanta’s South City Kitchen
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Roasted camel meat gets Michelin star treatment in Abu Dhabi
Camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi. A camel meat burger has now found its way onto a menu at Emirates Palace – one of the world’s most opulent hotels – and a camel meat pizza is now the popular choice at the Olivia’s restaurant […]
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The Bingham – Mark Jarvis’s Three Course Market Lunch Menu launches at just £15 per head
The Bingham, – a beautifully restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year.
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Ergon Greek Restaurant. Enjoy a taste of Greece in the heart of London.
Anthea Gerrie enjoys dinner at the Ergon Greek Restaurant in the heart of London.
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