Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Kodbyens Fiskebar proves visitors can find original food in a happening Copenhagen restaurant which doesn’t, like many of those opened by Noma alumnae, cost an arm and a leg.
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A 70s-style bar awash in greenery portrays The Jones Family Project as a probable purveyor of right-on clean eating. But appearances deceive; huge hunks of prime rib, rumps of hoggett and primeval pork tomahawks are what drive traffic to this serious Shoreditch steakhouse after sundown.
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If you didn’t know any better, you might mistake the Galvin brothers for a somewhat more sinister enterprise. It seems they have the Hyde Park Corner territory pretty well sown up. Galvin at Windows at the top floor of the London Hilton Park Lane and now Galvin At The Athenaeum
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Den Bosch in Holland is most famous for native son Hieronymous, the mediaeval artist famous for his huge, often scandalous psychedelic paintings. However, now it’s also on the culinary map, thanks to local food hero Edwin Kats, who has made Noble the second Michelin-starred restaurant in Den Bosch
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Morimoto Asia is right up there. Its bang on trend pan-Asian cuisine presents quality authentic food so excitingly frenzied you could almost believe you are in a restaurant in south east Asia.
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Up on the 17th floor rooftop of the Four Seasons Resort Orlando, Kevin is quick to point out some of the stand out items on the Capa Spanish Steakhouse menu as he seats me close to all the open plan kitchen action.
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