Author Archives: Anthea Gerrie

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Anthea Gerrie

CASTELLO DEL NERO. Stay at a luxury castle in Tuscany

30/10/2015 by .

BANDOL LONDON RESTAURANT. Discover the delicious taste of the south of France in south London.

30/10/2015 by .
Bandol London restaurant is what lovers of Provence have been waiting for - a restaurant which showcases the food of that region, under-represented in UK restaurants, and many of the lovely wines for which the South of France is regaining  a reputation.  Dining Booths at Bandol

Bandol London restaurant is what lovers of Provence have been waiting for says Anthea Gerrie.

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No.11 Pimlico Road. A delicious London all day eatery.

09/10/2015 by .

Ognisko London. A delicious taste of Poland in south Kensington

18/08/2015 by .

UNA Supper Club. Brilliant concept dining location at St Pancras.

17/08/2015 by .
Martin Milesis   fake potato  with mushroom earth black olives and corn

Anthea Gerrie travels to St. Pancras Station to review Una Supper Club, an unusual dining destination to say the least.

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Terranima

17/08/2015 by .
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Bari is so unrepresentative of Puglia – the formal, imposing and rather austere capital of a region which is all about charm, informality and joie de vivre – that it’s surprising to find a suitably charming and informal restaurant in its back streets.
Terranima is a microcosm of rural Puglia – its trompe l’oeil decor is designed to evoke the feeling of a street in one of the region’s hilltop towns – and the food is utterly authentic.  

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