Author Archives: Anthea Gerrie

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Anthea Gerrie

UNA Supper Club. Brilliant concept dining location at St Pancras.

17/08/2015 by .
Martin Milesis   fake potato  with mushroom earth black olives and corn

Anthea Gerrie travels to St. Pancras Station to review Una Supper Club, an unusual dining destination to say the least.

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Terranima

17/08/2015 by .
terranima02

Bari is so unrepresentative of Puglia – the formal, imposing and rather austere capital of a region which is all about charm, informality and joie de vivre – that it’s surprising to find a suitably charming and informal restaurant in its back streets.
Terranima is a microcosm of rural Puglia – its trompe l’oeil decor is designed to evoke the feeling of a street in one of the region’s hilltop towns – and the food is utterly authentic.  

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Engawa London. Superb Japanese food, a feast for the eyes and tastebuds.

04/06/2015 by .

Korcula Island Guide to Croatia’s hottest new island.

28/04/2015 by .

Exploring Split. Croatia’s vibrant pleasure playground

23/04/2015 by .

Guide to Scotland’s best whisky festivals. Discover a world of whisky wonder.

22/04/2015 by .