Europe and Middle East

Exclusive guide to the best holiday destinations in Europe and Middle East. independent reviews from award-winning travel writers

Wiltons Restaurant has made eight moves since starting as a shellfish-mongers in 1742 in London’s Haymarket - a plenty swanky address in recent centuries, but back then, just that - a market selling hay.

Legendary Wiltons Restaurant. London

That first memory of peering into Wiltons interior never went away and now, almost 35 years later, I have finally ventured inside.

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Michael Edwards reviews Country Living St George Hotel in Harrogate Harrogate Exterior

Country Living St George Hotel. Experience luxury lifestyle magazine decor in Harrogate

The concept of dreamy magazine-life becomes luxurious reality at the St George hotel. Inspiring décor and classy dining for foodies renews the rural idyll for the guests.

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Andy Mossack reviews the Radisson Blu Royal Viking in Stockholm.

Radisson Blu Royal Viking. Stockholm’s latest refurbished hotel is looking fabulous.

Excitement is in the air here; the hotel as just completed a top to toe refurbishment just in time for her 35th birthday celebrations

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Andy Mossack offers up his Insider Guide to Stockholm which offers a lot more than just the ABBA museum. Trygg Sthlm Heli 2 352 1

Insider Guide to Stockholm. Explore the islands and glorious palaces of this stunning capital.

The rain wasn’t deterring the intrepid visitors standing in a long line outside the ABBA museum. Didn’t bother me much either as I was snugly dry inside Stockholm’s hop on hop off bus as it passed them by.

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Fairmont St Andrews Hotel SAB Hotel Exterior 1

Fairmont St Andrews Hotel. A glorious Scottish welcome at the home of golf.

If your ball heads towards the cold dark sea, look beyond for consolation, towards a lone fishing boat tossing on the waves. This is the boat that will catch lobster for your supper in the Fairmont St Andrew’s Bar and Grill.

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Novikov Restaurant and Bar

Novikov Restaurant and Bar. London’s best spot to be seen in.

It’s a bit like a restaurant theme park, with a Pan-Asian occupying the front and an Italian at the back and that’s where I’m bound

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