Europe and Middle East

Exclusive guide to the best holiday destinations in Europe and Middle East. independent reviews from award-winning travel writers

Andy Mossack reviews The Yeatman Hotel in Porto, and finds it a haven of luxury. mcg 20130524 theyateman 0015 hires by mcgunnmedia 33137716858c024872637d

The Yeatman Hotel. Discover Porto’s beautiful haven of luxury.

Standing proudly above the Douro river on the Vila Nova de Gaia side of Porto, The 5 star Yeatman Hotel has become a Porto landmark in a very short space of time.

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Andy Mossack reviews Hampton Manor, a fine dining restaurant with rooms near Solihull. PK.001.1127

Hampton Manor. Discover this stunning restaurant with rooms.

Hampton Manor is a wonderful country pile set in 45 acres of landscaped grounds a stone’s throw from the tiny village of Hampton-in-Arden just outside Solihull. It may be just a few miles from Birmingham, but light years away by comparison.

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 Chateau de Mercues

Stunning Chateau de Mercues. Cahors

Cahors gave the world Malbec – and Chateau de Mercues, which makes some of the best, has added food worthy of the rarefied appellation, not to mention “grand confort” in which to sleep off a multi-course dinner slaked with many vintages.

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Rupert Parker travels to Guernsey and Alderney to discover how the islands coped under occupation  in WW2. St Anne Alderney

Discover Guernsey and Alderney – Channel Islands at War

The new film ‘The Guernsey Literary and Potato Peel Pie Society’ focusses on Guernsey’s experience during WW2. Indeed the Channel Islands were the only British territories to be occupied by the Nazis and it was a tough time.

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The 25 Boutique B&B

The Awesome 25 Boutique B&B. Torquay

I’m sipping bubbly in the sunshine and eating a delicious homemade brownie, watching the birds in the front garden. Yes, The 25 Boutique B&B is the place to relax, and I’ve only been here 10 minutes.

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Guide To Madeira's Restaurants

Insider guide to Madeira’s restaurants. Delve into delicious dishes.

Terry Marsh is a veteran of Madeira having spent over fifteen years writing about the island. Here, he gives us an insider guide to his favourite restaurants and foods you can find on Madeira.

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