Europe and Middle East
Golf on the Costa Brava
September 2008 was quite a special month for the Costa Brava. It was, no less, one hundred years old. Ferran Agullo wrote an article in the esteemed Catalan newspaper La Veu de Catalunya in September 1908, where he described the ‘rugged coastline’ around Girona as the Costa Brava which is Catalan and Spanish for you […]
Read the full story hereEpic Sana Algarve
Building a 5-star hotel from scratch is quite an epic challenge in anyone’s book, but opening three of them in the last 6 months is on another level entirely.
Read the full story hereA Weekend in Riga
Riga is a walking city, just the right size for a weekend break, and the old town, which has now been fully restored to its former colourful glory, contains many hidden gems that you’ll just stumble across when you explore all its little winding back streets.
Read the full story hereFrench Cookery Lessons: French Houseparty Style
From filleting fish to spinning sugar, my 6 day “Gourmet Explorer” french cookery course at the French House Party near Carcassonne was a culinary delight.
Read the full story hereThe Pera Palace, Istanbul.
The Pera Palace is an Istanbul legend since 1832 when passengers from the Orient Express were carried in sedan chairs up the hill to stay overnight.
Read the full story hereFrench Cheeses in the Negev
Who would have thought that in such an arid place as this you could produce Camembert cheeses of the utmost delicacy, but that’s exactly what they’ve done. Naot Farm in Ramat Hanegev, a 2 hour drive south from Tel Aviv, is the realisation of a dream for them both and a real throwback to Israel’s early pioneering days. Here is where you will find authentic french cheeses in the Negev.
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