Europe and Middle East
Z Hotel Glasgow
Z Hotel Glasgow is ideally placed for exploring Glasgow city centre, next to George Square, 200 yards from Queen’s station but in spite of being perfectly central and in our case a Friday night, we had the quietest night sleep.
Read the full story hereExploring Split. Croatia’s vibrant pleasure playground
There are few seaside resorts which also happen to be home to magnificent Roman ruins and the jumping-off point for several spectacular islands. Which may be why Split is emerging as one of the world’s great new pleasure playgrounds, with a feel that’s more Cote d’Azur than Eastern Europe.
Read the full story hereGuide to Scotland’s best whisky festivals. Discover a world of whisky wonder.
There’s no better time to head for the Scottish Highlands and Islands than May, especially for lovers of a wee dram. This most picturesque region of the country boats a pair of fine distillery trails where some of the world’s greatest malts emerge from the pot stills as liquid gold.
Read the full story hereMostar
Never has a city been so defined by a bridge. Paris may have its Pont Neuf, Venice the Rialto, but only Mostar has the 16th century stone bridge commissioned by Suleyman the Magnificent which, with its swooping contours and picturesque banks, is among the most photographed in the world.
Read the full story hereSarajevo
it’s a sleepy green city surrounded by mountains, with a beautiful river traversed by picturesque bridges running through it. New colourful glass towers, some of them university buildings, are punctuated with cafes full of young people sipping beer, smoking shisha pipes and revelling in the first sunshine of the Sarajevo spring.
Read the full story herePachamama London. Peru comes to trendy Marylebone.
If a preponderance of Peruvian restaurants is a peculiarity of the London dining scene, an even greater peculiarity is that some of the best have non-Peruvian chefs at the helm. At the top end, Coya in Mayfair makes this spicy, colourful cuisine sizzle in the hands of Indian culinary genius Sanjay Dwivedi, while Pachamama London brings a highly affordable, slightly Anglicised version of the genre to an attractively decked-out basement in Marylebone.
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