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Awesome Grand Tour of Switzerland Part 2
Andy Mossack continues his iconic drive around the Grand Tour of Switzerland. In this second installment we pick up his story in Ascona, deep in Switzerland’s Italian speaking region and journey around to Neuchatel.
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Epic Grand Tour of Switzerland. Drive Switzerland’s best sights without motorways.
Join Andy Mossack in this three part series as he drives the iconic 1,600 kilometre Grand Tour of Switzerland, a route now made available with bespoke road signs throughout the country.
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Northcote Restaurant review. Delicious fare in the Delightful Ribble Valley
Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.
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Restaurant Favre d’Anne. Experience French fare in delightful Angers
Only a short time after returning to Angers following a year’s sabbatical, which cost him the Michelin star he rightly deserved at the original Restaurant Favre d’Anne, the eponymous Pascal Favre d’Anne had regained his distinction. If you think about it, that tells you a great deal.
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Hotel d’Anjou. A perfect base to explore Angers.
Set on the boulevard Maréchal Foch, the Hotel d’Anjou is a perfect base from which to explore the city of Angers. Each of the 53 rooms has individual style with historical furniture, not that far from the original design of 1865.
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Hotel Les Cygnes. Enjoy beautiful Lake Geneva on your doorstep.
Surprising as it seems, the three star Hotel les Cygnes is the only hotel situated on the Lake Geneva waterfront in the French resort of Evian les Bains. Of course the town is famous for its bottled water of the same name, but the hotel has its own spring and was once the bottling plant for the rival Graziella brand.
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