Newsletter
The Milestone Hotel. Discover wonderful old world luxury in Kensington.
A cold December day, but the welcome sign in the lobby of the Milestone Hotel warms our hearts, “please help yourself to our complimentary hot chocolate, marshmallows and chocolates.” Now that’s what I call the perfect hello.
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Avignon at Christmas. Experience the wonderful celebrations in the City of Popes.
Avignon celebrates catholic festivals the same way it celebrates its gastronomy and culture, with a genuine reverence for its past and a real enthusiasm for modernity. Next time you fancy a Christmas market with a soul, Avignon at Christmas is the place
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Insider Guide to Antwerp. Discover the best of this Belgian beauty.
Antwerp is not chocolate box beautiful like Bruges, nor does it have that busy pick and mix’ selection combination of transient Eurocrats and tourists you taste in Brussels. Belgium’s second city is more ‘urban praline’ so in Isabel’s Insider Guide to Antwerp, you can look forward to savouring a luscious centre wrapped up in delicious outer coatings.
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Graubünden is not just for skiing. Many more great choices for non skiers.
It can be quite intimidating if you are the only person on the ski trip who doesn’t ski, but fear not because Graubünden offers plenty of exciting alternatives, so it seems Graubünden is not just for skiing.
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Discover The Best things to do in Faro.
Andy Mossack lists the best things to do in Faro. If you just hire your car and leave you are missing out a lot!
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Adam Handling at Caxton. Incredible food from a master chef.
It can only be a matter of time before even greater honours are awarded to Mr. Handling, the latest one being British Culinary Federation’s Chef of the Year 2014 and you will be hard pressed to experience food of this quality at these prices.
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