It was, it must be said, the perfect evening. Languedoc wine tasting with dark chocolate, a delicious regionally inspired dinner and then sleeping it all off in a 13th century chateau. Such is life these days in the Languedoc-Rousillon, a region reinventing itself from mediocre table wine producer into highly respected vintner of outstanding quality while at the same time embracing the tourism industry with arms open wide.Read the full story here
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