Often overlooked as a Mediterranean tourist spot in favour of the likes of pretty Paphos, Judith Baker explores Larnaca’s attractions, from flamingos to shipwrecks and new boutique hotels.

Often overlooked as a Mediterranean tourist spot in favour of the likes of pretty Paphos, Judith Baker explores Larnaca’s attractions, from flamingos to shipwrecks and new boutique hotels.
I’m on a farm sipping fresh donkey milk and it tastes divine. “Good isn’t it.” Says Pieris Georgiadis, owner of the Golden Donkeys Farm in Skarinou, “less than 3% fat and with micro-biotic properties, unbelievably good for you.”
Follow TripReporter