Often overlooked as a Mediterranean tourist spot in favour of the likes of pretty Paphos, Judith Baker explores Larnaca’s attractions, from flamingos to shipwrecks and new boutique hotels.
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Often overlooked as a Mediterranean tourist spot in favour of the likes of pretty Paphos, Judith Baker explores Larnaca’s attractions, from flamingos to shipwrecks and new boutique hotels.
Read the full story hereI’m on a farm sipping fresh donkey milk and it tastes divine. “Good isn’t it.” Says Pieris Georgiadis, owner of the Golden Donkeys Farm in Skarinou, “less than 3% fat and with micro-biotic properties, unbelievably good for you.”
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