Europe and Middle East
Lotus Indian restaurant – Now Closed
Lotus, two minutes from Charing Cross, breaks the rule which says an ethnic restaurant close to a mainline station is likely be inauthentic at best, a tourist trap at worst. In fact this multi-award-winning eatery is up there with the best Indian restaurants in London, as good as the several with a Michelin star this reviewer has dined at.
Read the full story hereThe Angel Hotel Abergavenny
The Angel Hotel Abergavenny has come a long way since its early days as part of the old THF portfolio. Its family ownership over the last fourteen years has lovingly transformed the hotel into one of Monmouth’s destination properties.
Read the full story hereBenard Magrez Luxury Wine Experience. Personal Wine tour in Bordeaux
Andy Mossack travels to Bordeaux to visit the Benard Magrez Luxury Wine Experience, a tour of some top vineyards and wineries owned by Bernard Magrez.
Read the full story hereEneko at One Aldwych
Eneko at One Aldwych. review. When a chef who already boasts three Michelin stars opens in London, it’s an event to be heralded with trumpets. When that chef is also high up the World’s 50 Best Restaurants list, foodies’ tongues should be hanging out.
Read the full story hereLewes Bonfire Night Parade. Experience spectacular spooky goings on.
Donald Trump is being pulled along by three Mexicans. A throng of burning crosses carve a path through the night. Flaming torch bearers chanting strange incantations pass by too close for comfort. Is this a scene from The Wicker Man? Have I stumbled onto a movie set or perhaps I’m simply hallucinating. Such thoughts are not out of place, because this is the annual Lewes Bonfire Night Parade, it is very real and I am right in the middle of it.
Read the full story hereExploring Rovinj. Discover Croatia’s little jewel
Croatia is blessed with some magnificent coastline and in Dubrovnik and Split, two outstanding destinations. Yet, away from Dalmatia and its tourists and cruise ships, the Istrian coast offers something very different. The olive oil, truffles and seafood are world-class. And here in the very heart of it is Rovinj , a town I have fallen head over heels for.
Read the full story here






Follow TripReporter