Europe and Middle East
Guide to Aveyron. Insider insight to this beautiful region.
Aveyron is a department of remarkable contrasts; of verdant undulating, never-ending landscapes largely unspoiled by Man; distinctive, authentic and as close to La France profonde as it is possible to be. Terry Marsh uncovers his Guide to Aveyron.
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Hotel Chavanel. Exquisite design.
In the chic Hotel Chavanel, Paris has the very property for which the phrase “small but perfectly-formed” could have been conceived. The frontage, a couple of minutes’ walk from the Madeleine, is so narrow you could walk by and miss it,
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The Balcon at the Sofitel St.James. Discover fine French fare.
The Balcon at the Sofitel St. James is that rare beast, a French restaurant in a French hotel which has turned its back on its upbringing and decided to go native. What used to be Le Balcon, a rather stuffy eatery on London’s posh Pall Mall with rather heavy French dishes, has been reborn as THE Balcon under the helm of a talented Antipodean chef.
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Majestic Hiking in Gran Canaria. Discover history beneath your feet.
Far more than just sun and sand, Gran Canaria boasts mountains, colonial villages and archaeological remains, Rupert Parker dons his boots to hiking in Gran Canaria.
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Hotel Shangri-La Paris. Stunning Eiffel Tower Views.
In a city awash with five-star hotels, a new entry with a slightly off-centre location needs an irresistible proposition to draw the well-heeled. Napoleon is not a bad name to throw around, nor is having the Eiffel Tower on your doorstep. Chinese owners of the Hotel Shangri-La Paris have done a good, if difficult job, of combining French grande luxe with Asian antiquities in this hotel built in 1896 as the private residence of Napoleon III’s great-nephew, Prince Roland.
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AlmaLusa Boutique Hotel. Experience an urban luxury retreat
I’m in the haven-like Praca do Municipio, just next door to Al fama in the Baixa-Chiado neighbourhood, the home of the AlmaLusa boutique hotel, Lisbon’s latest luxury urban hideaway, a perfect sanctuary for those of us who have had our fill of sardines for one night.
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