Exclusive Trip Reviews from Award Winning Travel Writers
It was a tough choice: cycling, kayaking and running with an Olympic rowing champion – or downing fine wine with oodles of fresh fish and juicy steaks. Without a hint of shame, James Ruddy chooses the food option on a glorious Algarve short break food tour based at the Four Seasons Fairways Resort.
Read the full story here
More famous for its sun sand and golf courses in the UK, the Algarve has a rich culinary history with diverse influences from its former occupiers.
Read the full story here
Late November and the lunchtime crowd at Casa do Lago is looking a little bit thin. Admittedly it is out of season, yet the unusually warm sunny weather has brought the few of us out onto the lakeside terrace to eat.
Read the full story here
The Algarvian town of Almancil might not be high on your list of dining destinations seeing as the famed Quinta do Lago is almost next door, but take it from me, you won’t want to miss this one.
Read the full story here
There’s a new kid (or perhaps I should say calf) on the block at Quinta do Lago, one of Europe’s most prestigious golf resorts. The Bovino Steakhouse is the latest dining offer at Quinta which already boasts some pretty tough competition, particularly Casa do Largo, it’s signature lakeside fish restaurant, that has attained almost legendary status on the Algarve.
Read the full story here
Conrad Algarve is, as far as I am concerned, a template for doing 5 star luxury properly, so it comes as no surprise to me that Conrad Algarve’s flagship restaurant, Gusto by Heinz Beck, would be anything else but stellar. I mean, the very name is a play on the Portuguese word for taste, gosto, even though it was named after Conrad Hilton’s father Augustus.
Read the full story here
Copyright 2021 www.tripreporter.co.uk. All content and images unless otherwise specified cannot be used or reproduced without permission.
Follow TripReporter