London
Angler. Taste some Excellent Fine dining seafood on London’s Moorgate
Judith Baker reviews Angler a Michelin starred restaurant on the top of South Place Hotel in the City of London with a stunning rooftop terrace and fresh sustainable British seafood.
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INÉ Hampstead. Sumptuous Omakase dining at its finest.
Andy Mossack reviews the Omakase 17-course menu at INÉ Hampstead.
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Cardinal Bar & Kitchen Terrace. Enjoy A Delicious Aldgate summer Stella perch.
Andy Mossack spends a summer evening on the Cardinal Bar & Kitchen Terrace enjoying Stella Artois infused cocktails and new bar snacks.
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CORD. Experience a sensational Le Cordon Bleu dining masterclass in London.
Andy Mossack dines at CORD on London’s historic Fleet Street and gets a taste of fine French dining.
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Zuaya. Discover delicious Latin American flavours in the heart of Kensington
Andy Mossack gets an exotic taste of Latin America at Zuaya in Kensington.
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Chook Chook Indian Railway Kitchen. A delicious taste of India’s golden age of railways.
Andy Mossack reviews Chook Chook Indian Railway Kitchen and finds glorious Indian fare in Putney.
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