London

Exclusive guide to the best holiday destinations in London, independent reviews from award-winning travel writers

The Ghost Group Terra Terra Final 19

Terra Terra Italian Restaurant, London

Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.

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Hard Rock Hotel exerior

Hard Rock Hotel, London. Discover your Rock ‘n’Roll credentials.

It turns out the maiden aunt of Marble Arch has serious rock’n’roll credentials – Jimi Hendrix made it his London pied a terre and the great Buddy Holly stayed here before the day the music died.

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Tredwells upstairs

Tredwells. A delicious Marcus Wareing eatery in London’s theatreland.

Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.

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Anthea Gerrie reviews Studio Olafur Eliasson Kitchen at Tate Modern Studio Olafur Eliasson Kitchen at Terrace Bar as part of Olafur Eliasson In real life at Tate Modern London 2

Studio Olafur Eliasson Kitchen at Tate Modern. Discover a delicious food art pop up.

  This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.

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Little Kolkata, Covent Garden

Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden

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Wiltons Restaurant has made eight moves since starting as a shellfish-mongers in 1742 in London’s Haymarket - a plenty swanky address in recent centuries, but back then, just that - a market selling hay.

Legendary Wiltons Restaurant. London

That first memory of peering into Wiltons interior never went away and now, almost 35 years later, I have finally ventured inside.

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