London

Exclusive guide to the best holiday destinations in London, independent reviews from award-winning travel writers

It doesn’t happen very often that restaurants exceed expectations, but Chef Ruth Hansom’s cooking does exactly that at Pomona's Restaurant.

Excellent Pomona’s Restaurant. Exceed expectations in Notting Hill

Here the presentation and execution have both been spot-on and the mix of flavours has been subtle yet sophisticated

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Carluccio's porcini and portobello risotto

Mushroom feast at Carluccio’s

His legacy lives on in his cookbooks and a special seasonal mushroom menu at Carluccio’s, the nationwide restaurant chain which continues to bear his name l

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The Ghost Group Terra Terra Final 19

Terra Terra Italian Restaurant, London

Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.

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Hard Rock Hotel exerior

Hard Rock Hotel, London. Discover your Rock ‘n’Roll credentials.

It turns out the maiden aunt of Marble Arch has serious rock’n’roll credentials – Jimi Hendrix made it his London pied a terre and the great Buddy Holly stayed here before the day the music died.

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Tredwells upstairs

Tredwells. A delicious Marcus Wareing eatery in London’s theatreland.

Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.

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Anthea Gerrie reviews Studio Olafur Eliasson Kitchen at Tate Modern Studio Olafur Eliasson Kitchen at Terrace Bar as part of Olafur Eliasson In real life at Tate Modern London 2

Studio Olafur Eliasson Kitchen at Tate Modern. Discover a delicious food art pop up.

  This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.

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