London

Exclusive guide to the best holiday destinations in London, independent reviews from award-winning travel writers

Kahani Indian restaurant

Kahani Indian Restaurant. Stunning fine dining food in Chelsea

Tamarind may well have its Michelin star, but Peter Joseph’s Kahani, already with 2 AA rosettes, will not have to wait very long for its own Michelin accolade.  A truly memorable Indian dining experience.

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Andy Mossack reviews Bustronome Voyage Gourmand, where you can enjoy dinner while touring London atop a red London double decker bus. Bus e1580301110824

Bustronome Voyage Gourmand. Discover London while deliciously dining on a double decker bus.

We had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.

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Hans bar & Grill Opening 23 e1580146303472

Hans Bar & Grill. Discover and taste a delicious touch of Chelsea class.

In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.

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Boodle Fight RAPSA Interior

Boodle Fight RAPSA @ 100 Hoxton. London

Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes. 

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Andy Mossack  revisits ANGLO@TRADE  to sample the new menu.

ANGLO@TRADE. Discover where the soho chefs eat and enjoy fabulous food.

ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,

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Given that good food and railway stations go hand in hand in Japan, Miyako Restaurant tucked into a small space next to London's Liverpool Street station, would be right at home in its country of origin. Miyako Andaz London Liverpool Street

Miyako Restaurant. London. Enjoy fine Japanese food favourites in Liverpool Street.

Despite first appearances, this is no hole in the wall noodle shop, but a restaurant dispensing the finer food for which the country is famous, from top-grade sushi and sashimi to light-as-a-feather tempura.

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