London
Sarona Restaurant. London
What will drive traffic to Sarona, by far the least showy of the many new Israeli restaurants to open in London in the past year? For those who know the vibrant dining scene in Tel Aviv, world’s most exciting culinary destination, it’s the credentials of chef Aviv Lavi.
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Galvin HOP. Discover beautiful fine dining in London’s Spitafields.
From Mayfair’s most glamorous sky-room to a gastropub in their native Essex, each is totally different, but on a summer’s day, it’s hard to beat an alfresco lunch at Galvin HOP in Spitalfields.
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Lazeez Lebanese Tapas. Discover authentic and delicious Lebanese fare.
Lazeez Tapas within touching distance of Selfridges in Mayfair has been quietly establishing a name for itself since it opened over four years ago.
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Jumeirah Lowndes Hotel. In Belgravia, London’s most glamourous neighbourhood.
Whilst London’s urban sprawl screams ever outwards there is green-tinged tranquillity at its heart. Everyday Belgravia looks more like a Victorian or Edwardian village, a nostalgic glimpse of the past but also an optimistic take on the future.
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The Field Restaurant. Vegetarian has never tasted so good.
The Field restaurant is not simply box ticking to starved stereotypes. On the contrary. It’s properly researched lovingly-crafted food using quality ingredients with imagination, creativity and shed loads of flair.
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Delicatessen. Discover Hampstead’s hipster kosher hang out.
Delicatessen is the brainchild of Israeli-born Or Golan, a student of Tel Aviv’s restaurant scene before joining Yotam Ottolenghi’s Belgravia deli as head chef. It is a genius move to open up bang in the middle of Hampstead’s affluent kosher crowd,
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