London
Pachamama London. Peru comes to trendy Marylebone.
If a preponderance of Peruvian restaurants is a peculiarity of the London dining scene, an even greater peculiarity is that some of the best have non-Peruvian chefs at the helm. At the top end, Coya in Mayfair makes this spicy, colourful cuisine sizzle in the hands of Indian culinary genius Sanjay Dwivedi, while Pachamama London brings a highly affordable, slightly Anglicised version of the genre to an attractively decked-out basement in Marylebone.
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Preview of Langham London new luxurious Regent Wing
To mark its 150th anniversary, The Langham London Hotel has unveiled to TripReporter the first phase of its renovations. The Langham London new Regent Wing precedes the new Langham Club Lounge and The Sterling Suite projects which are due to open later this spring and offers guests a new experience in what was formerly their club floor rooms.
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Cheneston’s Restaurant. Leafy Kensington has never tasted so good.
London is awash with good restaurants, celebrity chefs and temporarily trendy eateries. Those in the know though, keep little secrets to themselves to unwrap when the occasion allows. For me, Cheneston’s Restaurant is my little secret, so let’s keep it just between us then.
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The Milestone Hotel. Discover wonderful old world luxury in Kensington.
A cold December day, but the welcome sign in the lobby of the Milestone Hotel warms our hearts, “please help yourself to our complimentary hot chocolate, marshmallows and chocolates.” Now that’s what I call the perfect hello.
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Adam Handling at Caxton. Incredible food from a master chef.
It can only be a matter of time before even greater honours are awarded to Mr. Handling, the latest one being British Culinary Federation’s Chef of the Year 2014 and you will be hard pressed to experience food of this quality at these prices.
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Blue Door Bistro at the Montague on the Gardens. Discover delicious dining on Russell Square.
The Montague Hotel tucked away a stone’s throw from the leafy environs of Russell Square, may be not enjoy the celebrity status of some of Red Carnation’s top tier of properties, such as The Milestone for example, but has enough of owner Beatrice Tollman’s trademark artworks and fancy knick knacks about it to leave no doubt of its provenance. It is a stylish boutique hotel with all the hallmarks of Red Carnation’s service and its snug Blue Door Bistro is certainly an eatery worthy of a mention.
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