Anthea Gerrie samples the fare at El Pastor Soho, London’s latest Mexican resto.

Anthea Gerrie enjoys a taste of Italy at Alto By San Carlo up on the roof at Selfridges London.

Andy Mossack eats in the rarefied atmosphere of Searcys at the Gherkin, an iconic venue in the heart of the City of London.

Andy Mossack reviews Kensington’s Romulo Café & Restaurant, bringing the taste of home-inspired Filipino cuisine from Manilla to London.

Anthea Gerrie enjoys a floral lunch at EL&N Cafe at Selfridges’ flagship London store.

Andy Mossack gets a front row Soho seat as he tries out the Antipodean fare of Scarlett Green Soho, the flagship restaurant of Daisy Green Collective.

Chef and restaurateur Adam Handling launches Hame, a new food delivery and collection service, and the Scottish word for home – to offer a taste of his restaurant experience in homes in and around London.

The last time I reviewed ANGLO@TRADE I raved about it. I loved the concept of a private members club exclusively for the hospitality trade, opening its doors to the public for dinner on Saturday nights.

Indian fine dining has come a long way from the high street curry houses that have almost become part of Britain’s culinary DNA.

Just a few well-heeled steps from Sloane Street, cosseted within the bijou oasis of Wilbraham Place, lies Kahani Indian Restaurant, a hidden gem of a fine-dining Indian cuisine.