England
Bustronome Voyage Gourmand. Discover London while deliciously dining on a double decker bus.
We had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.
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Hans Bar & Grill. Discover and taste a delicious touch of Chelsea class.
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
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Boodle Fight RAPSA @ 100 Hoxton. London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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ANGLO@TRADE. Discover where the soho chefs eat and enjoy fabulous food.
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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Driving the Kent Coast to Dungeness
The road to Dungeness, site of lighthouses old and new and a partially-decommissioned nuclear power station, offers every kind of driving challenge, from where a few pleasantly twisty miles lead to the mediaeval hilltop town of Rye
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The Tasting Menu At Paschoe House. 7 courses of fabulous food in Devon
No surprise that enthusiastic foodies are heading for the restaurant of this boutique hotel set in a quiet green corner of
Devon.
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