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Take the Tequila Express
Every Saturday morning at 11am a train leaves Mexico’s second city, Guadalajara, heading for a small town of about 14,000 people in the Jalisco highlands: Amatitan. Mike Gerrard takes the express train to Herradura, Mexico’s oldest tequila distillery.
Read the full story hereMississippi to The MAX
Every year for the past few years a major museum has opened in Mississippi, and 2018 is no exception. Mike Gerrard reports back on the new MAX in Meridian.
Read the full story herePizarro Restaurant
At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.
Read the full story hereInsider Guide to Fine Dining in Lisbon
Lisbon is also good value, compared to other Eurozone cities and you can still eat here from less than 10€. These establishments will cost substantially more but if you’re interested in high quality creative Portuguese cooking, then these are the places where you’ll find it.
Read the full story hereKalahari Trails Meerkat Sanctuary
Few people would consider retiring to the remote inferno of the Kalahari, most prefer a cosy McCarthy and Stone apartment within walking distance of Waitrose. But 78-year-old Professor Anne Rasa is redefining the Real Marigold Hotel concept.
Read the full story hereThe Swan Hotel and Spa, Lavenham
As soon as we pass the mass of black beams and wonky leaded windows, it is clear that The Swan Hotel and Spa is still dripping with its 15th-century origins
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