France
Mountain Food in Megève. Discover the delicious Toquisimes Food Festival.
Rupert Parker gets a taste of Mountain Food in Megève at the Toquisimes Food Festival.
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Nausicaá, France’s fantastic National Sea Centre never fails to impress.
Rupert Parker gets up close with the fish in Boulogne at Nausicaá one of Europe’s largest aquariums.
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Le Jardin des Plumes. Monet would appreciate this food artistry.
Anthea Gerrie eschews dining in Le Jardin des Plumes, Monet’s house, for a local Michelin alternative
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Walking across the Somme. Discover a wonderful low tide adventure.
Rupert Parker is feeling very biblical as he takes a guided tour walking across the Somme estuary at low tide.
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Hiking the Opal Coast from Calais to Boulogne. Discover this scenic trail along the French coast.
Rupert Parker is hiking the Opal Coast 50km between these two iconic ferry ports, with the white cliffs of Dover his constant companion on the other side of the channel.
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Eating in Dordogne. A delicious culinary journey through 7 delightful French towns.
In this French guide Rupert Parker goes eating in Dordogne in 7 different towns.
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