You can shout about cheese all you want to because let’s face it with so much choice around we all have our favourite types. Some cheese snobs might argue you can’t beat a strong stilton, a runny brie or a creamy camembert, but sorry cheese snobs you most surely can. England can proudly boast a fine cheese-making heritage and you won’t find a better example than Ford Farm cheeses. Smoked cheese has never tasted so good.
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Ford Farm cheeses. Smoked cheese has never tasted so good.
03/07/2014 .GB Roof Garden Restaurant. Hotel Grand Bretagne. Athens.
18/06/2014 .Being a God in mythical Athens must have been a busy business, as almost everything in this city has been put there by one god or another be it mountain, river or temple. I was feeling particularly god like myself, perched as I was high up in the GB Roof Garden Restaurant at the top of the Grand Bretagne Hotel with all of Athens laid out below me.
Read the full story hereSeven Park Place by William Drabble. London
30/05/2014 .Tucked away in a cul-de-sac in London’s Mayfair, lies a Georgian town house with a hell of a history. The St. James’s Hotel and Club has been the haunt of the rich and famous for over 150 years from Churchill to Sean Connery. But tucked away inside the tucked away hotel is a success story that has taken just 12 months to emerge; Seven Park Place by William Drabble.
Read the full story hereOsteria La Campanara. Galeata
30/04/2014 .Tucked away behind an unassuming alley in the tiny Italian village of Pianetto near Galeata magic happens. Believe it. A restaurant revered by the locals, almost as much as the glorious renaissance church of Santa Maria dei Miracoli that sits next door.That is the magic of Osteria La Campanara.
Read the full story hereLa Pepita. Barcelona
30/04/2014 .Tapas means quite literally lid or cover and it’s said by some the snack originated as a way of protecting your precious glass of wine from flies by placing a piece of bread on top of the glass. Others relate it to King Filipe who passed a law insisting people ate a small snack placed atop their beer or wine before drinking to stay sober. Either way it serves as a perfect introduction to the tapas served at La Pepita.
Read the full story hereRoux at The Landau
21/02/2014 .Considering it was a Thursday night, spare tables at Roux at The Landau, the signature restaurant at The Langham Hotel in Portland Place were few and far between. Perhaps it was a busy night at the BBC studios just opposite, or perhaps the draw of the 5 course tasting menu for £65 was too irresistible.
Read the full story hereAntica Corte Pallavicina Relais
13/02/2014 .It’s not often you would find me deep in a damp ancient cellar, down and dirty among racks of hanging meat, but on this particular occasion it was well worth it, for this particular cellar was under the Palazzo Antica Corte Pallavicina Relais, the domain of Massimo Spigaroli, the undisputed King of Culatello, the Rolls Royce of prosciutto.
Read the full story hereRoasted camel meat gets Michelin star treatment in Abu Dhabi
06/02/2014 .Camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi. A camel meat burger has now found its way onto a menu at Emirates Palace – one of the world’s most opulent hotels – and a camel meat pizza is now the popular choice at the Olivia’s restaurant at Abu Dhabi National Exhibition Centre.
Read the full story hereErgon Greek Restaurant. Enjoy a taste of Greece in the heart of London.
14/01/2014 .Anthea Gerrie enjoys dinner at the Ergon Greek Restaurant in the heart of London.
Read the full story hereThe Best of Malta and Gozo in 72 hours
27/11/2013 .Perched high up on one of Valletta’s gigantic medieval bastions overlooking the Grand Harbour and halfway through a glass of kinnie, the local non-alcoholic drink made from tart oranges and savoury herbs, here I was thinking of Sam Cremona.
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