England

Exclusive guide to the best holiday destinations in England, independent reviews from award-winning travel writers

Northcote Restaurant 6

Northcote Restaurant review. Delicious fare in the Delightful Ribble Valley

Not for the first time, my wife and I ventured to Northcote restaurant in the delightful Ribble valley, just twenty minutes from our home. Chef-patron Nigel Haworth, has held a Michelin star for many years for, as the Michelin guide says, ‘Refined, sophisticated cooking [that] shows depth of flavour and a lightness of touch’.

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Terry Marsh samples accommodation and cuisine of the Northcote Gourmet Break. 

Northcote Gourmet Break

Within minutes we were whisked to the sumptuous embrace of a Garden Lodge Deluxe room, designed exclusively for Northcote by Jill Holst co-founding director of Ward Robinson from Newcastle upon Tyne.

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Paultons Park Family Fun

Paultons Park Family Fun

TripReporter sent the Wallace family of two adults and two kids to give us a thorough and exhausting testing. Here is their Paultons Park family fun diary

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The Balcon at the Sofitel St.James

The Balcon at the Sofitel St.James. Discover fine French fare.

The Balcon at the Sofitel St. James is that rare beast, a French restaurant in a French hotel which has turned its back on its upbringing and decided to go native. What used to be Le Balcon, a rather stuffy eatery on London’s posh Pall Mall with rather heavy French dishes, has been reborn as THE Balcon under the helm of a talented Antipodean chef.

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Island Grill

Island Grill. Experience a New York grill on an island.

Having one of the finest locations in London is a pretty big feather to have in your cap when you’re a restaurant, after all it’s ridiculously exciting when you can boast you are literally opposite London’s Hyde Park on the famous Bayswater Road. The Island Grill has another pretty big feather to play too, it’s the main dining outlet within the Lancaster London, formerly the Royal Lancaster, one of the capital’s iconic clutch of famous hotels dating back to the sixties.

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Andy Mossack eats at Hunter 486 at The Arch Hotel

Hunter 486 Restaurant

As I walk in, Gary Durrant, Head Chef of Hunter 486 restaurant, is standing in front of the stone oven of his open plan kitchen, tucked away at one end of the small but perfectly formed restaurant. This is clearly an eatery where “tucked away” is an art form, as it is itself tucked away in the boutique Arch London Hotel, which in turn is tucked away in a quiet corner of Great Cumberland Place behind London’s Marble Arch.

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