Anthea Gerrie travels to St. Pancras Station to review Una Supper Club, an unusual dining destination to say the least.

To say the china was as memorable as the food could be a veiled insult when applied to a lesser restaurant.   But the spectacular Engawa, filling a niche for high-end Japanese dining in the heart of Soho, is as much a feast as much for the eyes as the tastebuds.

If a preponderance of Peruvian restaurants is a peculiarity of the London dining scene, an even greater peculiarity is that some of the best have non-Peruvian chefs at the helm.   At the top end, Coya in Mayfair makes this spicy, colourful cuisine sizzle in the hands of Indian culinary genius Sanjay Dwivedi, while Pachamama London brings a highly affordable, slightly Anglicised version of the genre to an attractively decked-out basement in Marylebone.