Considering it was a Thursday night, spare tables at Roux at The Landau, the signature restaurant at The Langham Hotel in Portland Place were few and far between. Perhaps it was a busy night at the BBC studios just opposite, or perhaps the draw of the 5 course tasting menu for £65 was too irresistible.
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Roux at The Landau
21/02/2014 .The Bingham – Mark Jarvis’s Three Course Market Lunch Menu launches at just £15 per head
14/01/2014 .The Bingham, – a beautifully restored Georgian Townhouse overlooking the river Thames – is celebrating it’s 30th Birthday this year.
Read the full story hereErgon Greek Restaurant. Enjoy a taste of Greece in the heart of London.
14/01/2014 .Anthea Gerrie enjoys dinner at the Ergon Greek Restaurant in the heart of London.
Read the full story hereBerners Tavern Opens In Schrager’s The London EDITION Hotel.
02/09/2013This entry was posted in England, Europe and Middle East, London, Travel News, United Kingdom and tagged Berners Tavern, The London EDITION Hotel on .British Michelin starred chef and restaurateur Jason Atherton, a graduate of Spain’s famous El Bulli restaurant launches his latest restaurant Berners Tavern, a gathering place for all day dining and entertaining, breakfast, lunch, dinner, tea and late supper in The London EDITION Hotel, on Berners Street in London’s Fitzrovia. The London EDITION opening marks Ian Schrager’s return to London for the first time in fifteen years.
Read the full story hereWeekend in Edinburgh. What can you pack in?
27/08/2013This entry was posted in Edinburgh, Europe and Middle East, Hotel Reviews, Scotland, United Kingdom and tagged best attractions in Edinburgh, Edinburgh highlights, Edinburgh in 48 hours, weekend in Edinburgh on .It’s getting late in the evening at the old castle, and I’m sitting watching the closing of the Edinburgh Tattoo.
Read the full story hereCeviche. London
29/07/2013This entry was posted in England, Europe and Middle East, London, United Kingdom and tagged ceviche, peruvian restaurant review, restaurant review on .Peruvian cuisine is the world’s hottest new trend, and outside Lima London is leading the way, with three Peruvian restaurants already in play. Of these, Ceviche is the one which has been setting Soho on fire since 2012.
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