United Kingdom
Hans Bar & Grill, Chelsea
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
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Boodle Fight RAPSA @ 100 Hoxton. London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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ANGLO@TRADE Soho
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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Driving the Kent Coast to Dungeness
The road to Dungeness, site of lighthouses old and new and a partially-decommissioned nuclear power station, offers every kind of driving challenge, from where a few pleasantly twisty miles lead to the mediaeval hilltop town of Rye
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The Tasting Menu At Paschoe House, Devon
No surprise that enthusiastic foodies are heading for the restaurant of this boutique hotel set in a quiet green corner of
Devon.
Miyako Restaurant. London. Enjoy fine Japanese food favourites in Liverpool Street.
Despite first appearances, this is no hole in the wall noodle shop, but a restaurant dispensing the finer food for which the country is famous, from top-grade sushi and sashimi to light-as-a-feather tempura.
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