Switzerland
Eating Andermatt
Rupert Parker takes a culinary tour of Andermatt and discovers military uniforms and Swiss Army Knives have been decommissioned in favour of chef whites and kitchen knives.
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Exploring Switzerland’s Jungfrau Region. Soaring Alpine Scenery
There are a lot of eggs in Switzerland’s Jungfrau Region. Studying a map of the Bernese Oberland I immediately spot Grosse Scheidegg, Brandegg and Winteregg in the mountains above Interlaken.
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Park Weggis Hotel
Sylvia the keeper of the bar at the sumptuous Park Weggis Hotel, is something of a whiskey buff I’m led to believe. So I leave the choice of my late night dram to her. After all, as they say, why have a dog and bark yourself.
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Victoria Jungfrau Grand Hotel
Out on the terrace of the Quranta Uno, the Italian fine dining restaurant of Interlaken’s famous Victoria Jungfrau Grand Hotel, Milanese head chef Ricardo is waxing lyrical about his new menu.
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Beau Rivage Hotel Neuchatel
Many people would say Neuchatel’s famous castle is the best landmark the city has to offer, but for me the lakeside Beau Rivage Hotel is a whole lot more memorable.
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Hotel Eden Roc
Ascona’s annual jazz festival is in full swing as I roll into town at the end of another memorable day driving clockwise around the Grand Tour of Switzerland. Hotel Eden Roc is waiting to greet me, my haven of luxury on the shore of Lake Maggiore, a slice of Italian Riviera in Switzerland’s Italian speaking region.
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