Restaurant Reviews

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PopUp Norge. A creative culinary journey throughout Norway.

22/04/2024 by .
Sarah Kingdom eats at PopUp Norge. Local ingredients, in the hands of skilled guest chefs, served in unique locations in Norway.

Sarah Kingdom eats at PopUp Norge. Local ingredients, in the hands of skilled guest chefs, served in unique locations in Norway.

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Bar and Block Steakhouse

Bar and Block Steakhouse, Southwark, London

Andy Mossack ventures south of the river to visit Southwark’s Bar and Block Steakhouse,

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footman outside

The Footman, Mayfair, London

Andy Mossack dines at The Footman, a recently refurbished gastropub that’s been a watering hole in Mayfair for over 250 years.

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Gate Restaurant

The Gate Restaurant, Marylebone, London

Rupert Parkers samples vegetarian fare in London’s West End.

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Brasserie 2 e1628944359975

St. Pancras by Searcys, London

Andy Mossack eats at St. Pancras by Searcys, a brasserie within touching distance of the Eurostar.

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Novikov Italian Restaurant 5 e1628601231354

Novikov Restaurant and Bar, Mayfair, London

Andy Mossack mixes with the Mayfair set at celebrity restaurant Novikov.

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Cakes e1627998678568

Afternoon Tea at the InterContinental London

Rupert Parker visits the InterContinental’s Wellington Lounge for their Royal Afternoon Tea.

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