Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Restaurant Reviews
Glorious Estiatorio Milos Athens
Andy Mossack reviews Estiatorio Milos Athens, the legendary home of Greek fine dining.
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Charlatan, La Coruna
Anthea Gerrie enjoys an unexpected taste of fine dining at Charlatan in laid-back La Coruna
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Jaffna House Sri Lankan Restaurant
Andy Mossack reviews Jaffna House, London’s oldest Sri Lankan restaurant.
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Restaurant Review Enoteca Paco Perez, Barcelona
Andy Mossack indulges in Enoteca Paco Perez’s sixteen-course tasting menu.
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The Ned Sunday Feast Review. London
Andy Mossack reviews The Ned Sunday Feast and finds the traditional Sunday lunch may never be the same again.
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Babur reviewed. Indian Fine dining in south London.
Andy Mossack reviews Babur in leafy southeast London and finds out why this family-owned Indian restaurant is so revered by locals.
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