Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Anthea Gerrie samples the flavours of old Calcutta at Chourangi off London’s Oxford Street.
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Amy McPherson eats her way around Toulouse and discovers a gourmet paradise eating in Toulouse in southwest France.
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Rupert Parker gets a taste of the sea on a weekend in Plymouth
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Anthea Gerrie finds delicious tastes of Latin America at Zuaya, London
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Andy Mossack discovers there is gourmet dining amongst the tranquillity of a tiny village near Vienne, France.
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Rupert Parker visits carnivorous-centric M Canary Wharf’s latest eatery
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