Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Andy Mossack joins the Sloane Rangers for lunch at the Sloane Club’s Roof Terrace at the Sloane.
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Andy Mossack reviews Fiend by Chris Denney’s new Notting Hill restaurant.
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Andy Mossack visits Anglo to experience chef Anthony Raffo’s spring tasting menu.
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Michael Edwards visits one of those restaurants that only the locals know
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Andy Mossack samples Japanese Izakaya fare at 8 at The Londoner Hotel’s rooftop bar.
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Anthea Gerrie visits Delicious Pho in London’s Spitalfields and finds it exactly as the name suggests.
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