Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Andy Mossack visits the original Raj of Kensington Indian restaurant just off London’s posh Kensington High Street.
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Andy Mossack visits Spitalfields, the City’s trendy foodie market to try out The Salad Project, its latest fast but healthy eatery.
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Andy Mossack ventures south of the river to visit Southwark’s Bar and Block Steakhouse,
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Andy Mossack dines at The Footman, a recently refurbished gastropub that’s been a watering hole in Mayfair for over 250 years.
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Rupert Parkers samples vegetarian fare in The Gate Restaurant in London’s Marylebone.
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Andy Mossack eats at St. Pancras by Searcys, a brasserie within touching distance of the Eurostar.
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