Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Andy Mossack reviews Fiend by Chris Denney’s new Notting Hill restaurant.
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Andy Mossack visits Anglo to experience chef Anthony Raffo’s spring tasting menu.
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Michael Edwards visits one of those restaurants that only the locals know
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Andy Mossack samples Japanese Izakaya fare at 8 at The Londoner Hotel’s rooftop bar.
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Anthea Gerrie visits Delicious Pho in London’s Spitalfields and finds it exactly as the name suggests.
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Andy Mossack tries out Spanish sharing plates at El Norte, Mayfair’s latest restaurant and bar.
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