Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Restaurant Reviews
Reviewed: Powerplant Vegan Restaurant at Selina Camden
Andy Mossack gets a taste of plant-based cuisine with a meaty twist at Powerplant Vegan Restaurant, Camden’s hip vegan hangout.
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Magnificent Il Porticciolo at The Cipriani
David Gerrie reviews Il Porticciolo at the Cipriani, the hotel’s new laid-back canal-side outdoor restaurant.
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Korto Cafe, Muswell Hill. London
Rupert Parker visits Korto Cafe, a neighbourhood restaurant near Alexandra Palace in north London.
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Review: Masalchi by Atul Kochhar, Wembley, London
Rupert Parker eats at Masalchi by Atul Kochhar, this new Indian Restaurant, next to Wembley Stadium
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Review: Harry’s Bar, Venice Italy
David Gerrie meets owner Harry Cipriani at Harry’s Bar, the most famous watering hole in Venice.
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Tsaretta Spice. Outstanding Indian fare in Twickenham
Andy Mossack travels to England’s home of rugby to sample Indian fine dining at Tsaretta Spice .
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