The Plough At Hanney: Discover A Delicious Sunday Roast That Sets The Standard
29/09/2025 .
Restaurant Reviews
The Golden Ball. Discover this classy gastropub in Henley
Rob Rees visits The Golden Ball, where husband-and-wife team Ben and Priya Watson have transformed an Oxfordshire inn into a classy gastropub with bold flavours, refined cooking and genuine warmth.
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The Back Garden Restaurant. Outstanding fare in the Stunning Cotswolds
Andy Mossack eats at The Back Garden Restaurant at Dormy House in the village of Broadway in the beautiful Cotswolds.
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Faru, Durham – Is This The North East’s Best Tasting Menu?
Rob Rees Enjoys The Refined And Quietly Brilliant Faru. Michelin-Level Cooking At A Fraction Of The Cost With 10 Tasting Courses.
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De Tafel – Unforgettable Wildly Elegant Dining Experience in Cape Town
Sarah Kingdom dines at De Tafel, where wild-foraged ingredients meet modern South African elegance, in a multi-course experience that’s quietly sophisticated, deeply seasonal, and rooted in the unique Cape Town landscape.
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Mill Street Bistro: Where Michelin polish meets Cape generosity in beautiful Stellenbosch.
Sarah Kingdom dines at Mill Street Bistro, where French technique meets South African soul, in a dining experience that’s generous, unfussy, and deeply rooted in its Stellenbosch surroundings.
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Artichoke Restaurant in Old Amersham. Sensational Michelin Star Tasting Menu That Hits The Highs Of Summer
Rob Rees reviews Artichoke Restaurant and Enjoys The Innovative Cooking & Hospitality Of Celebrated Chef Laurie Gear And Team.
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