Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Restaurant Reviews
Excellent Pomona’s Restaurant. Exceed expectations in Notting Hill
Here the presentation and execution have both been spot-on and the mix of flavours has been subtle yet sophisticated
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Mushroom feast at Carluccio’s
His legacy lives on in his cookbooks and a special seasonal mushroom menu at Carluccio’s, the nationwide restaurant chain which continues to bear his name l
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Terra Terra Italian Restaurant, London
Set over two floors the main restaurant is topside, a smart modern layout with an open bakery at one assaulting us with the arousing aroma of freshly baked bread and Tuscan oil.
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Tredwells. A delicious Marcus Wareing eatery in London’s theatreland.
Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.
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Studio Olafur Eliasson Kitchen at Tate Modern. Discover a delicious food art pop up.
This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.
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Little Kolkata, Covent Garden
Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden
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