Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Restaurant Reviews
Thackeray’s Restaurant. Georgian splendour and excellent fare.
Thackeray’s Honesty menu is a bit risky for the house because of the considerable investment in presentation as well as the preparation of special dishes not on the regular menu.
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Kahani Indian Restaurant. Stunning fine dining food in Chelsea
Tamarind may well have its Michelin star, but Peter Joseph’s Kahani, already with 2 AA rosettes, will not have to wait very long for its own Michelin accolade. A truly memorable Indian dining experience.
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Bustronome Voyage Gourmand. Discover London while deliciously dining on a double decker bus.
We had just rounded Trafalgar Square when the cheese was triumphantly delivered. A brie with a very tasty pear cooked in balsamic vinegar.
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Hans Bar & Grill. Discover and taste a delicious touch of Chelsea class.
In a welcome nod to old fashioned fine-dining theatre, Enrico carved the chateaubriand tableside, plating it with loving care alongside a grilled portobello mushroom and a generous square of crispy dauphinoise potato.
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Boodle Fight RAPSA @ 100 Hoxton. London
Of course, we go for the Full Boodle and it’s served on a banana leaf board, filling the table. Frankly there’s a lot of food and the waitress guides us round the different dishes.
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ANGLO@TRADE. Discover where the soho chefs eat and enjoy fabulous food.
ANGLO@TRADE is a new residency for Mark Jarvis’s ANGLO Restaurant within TRADE Soho. Owned by restaurateurs and Master Sommeliers Xavier Rousset and Gerald Devaney,
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