Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Judith Baker reviews Angler a Michelin starred restaurant on the top of South Place Hotel in the City of London with a stunning rooftop terrace and fresh sustainable British seafood.

Angler. Taste some Excellent Fine dining seafood on London’s Moorgate

Judith Baker reviews Angler a Michelin starred restaurant on the top of South Place Hotel in the City of London with a stunning rooftop terrace and fresh sustainable British seafood.

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Andy Mossack reviews the Omakase 17-course menu at INÉ Hampstead.

INÉ Hampstead. Sumptuous Omakase dining at its finest.

Andy Mossack reviews the Omakase 17-course menu at INÉ Hampstead.

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Rob Rees visits The Golden Ball, where husband-and-wife team Ben and Priya Watson have transformed an Oxfordshire inn into a classy gastropub with bold flavours, refined cooking and genuine warmth.

The Golden Ball. Discover this classy gastropub in Henley

Rob Rees visits The Golden Ball, where husband-and-wife team Ben and Priya Watson have transformed an Oxfordshire inn into a classy gastropub with bold flavours, refined cooking and genuine warmth.

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Andy Mossack eats at The Back Garden Restaurant at Dormy House in the village of Broadway in the beautiful Cotswolds.

The Back Garden Restaurant. Outstanding fare in the Stunning Cotswolds  

Andy Mossack eats at The Back Garden Restaurant at Dormy House in the village of Broadway in the beautiful Cotswolds.

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Faru, Durham – Is This The North East’s Best Tasting Menu?

Faru, Durham – Is This The North East’s Best Tasting Menu?

Rob Rees Enjoys The Refined And Quietly Brilliant Faru. Michelin-Level Cooking At A Fraction Of The Cost With 10 Tasting Courses.

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De Tafel – Unforgettable Wildly Elegant Dining Experience in Cape Town

De Tafel – Unforgettable Wildly Elegant Dining Experience in Cape Town

Sarah Kingdom dines at De Tafel, where wild-foraged ingredients meet modern South African elegance, in a multi-course experience that’s quietly sophisticated, deeply seasonal, and rooted in the unique Cape Town landscape.

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