Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Restaurant Reviews
Artichoke Restaurant in Old Amersham. Sensational Michelin Star Tasting Menu That Hits The Highs Of Summer
Rob Rees reviews Artichoke Restaurant and Enjoys The Innovative Cooking & Hospitality Of Celebrated Chef Laurie Gear And Team.
Read the full story here
The Red Lion Evenley. Discover the delicious Award-Winning “Home Of The Schnitzel”
Rob Rees Heads Towards Silverstone And Enjoys Schnitzels At the Red Lion Evenley. A Thriving Family-Run Village Pub That Is The Centre Of A Northants Community.
Read the full story here
Cardinal Bar & Kitchen Terrace. Enjoy A Delicious Aldgate summer Stella perch.
Andy Mossack spends a summer evening on the Cardinal Bar & Kitchen Terrace enjoying Stella Artois infused cocktails and new bar snacks.
Read the full story here
CORD. Experience a sensational Le Cordon Bleu dining masterclass in London.
Andy Mossack dines at CORD on London’s historic Fleet Street and gets a taste of fine French dining.
Read the full story here
The Killingworth Castle. Discover Top Class Cotswolds Gastropub Dining Without Hipster Hype.
Rob Rees tries the new summer menu at The Killingworth Castle his favourite Cotswolds gastropub, near Blenheim Palace, Oxfordshire.
Read the full story here
Wildling at Minster Mill. Discover Delicious Dining in the Cotswolds
Rob Rees reviews new fine dining restaurant Wildling at Minster Mill, situated in an old mill on the edge of the Cotswolds and enjoys some funky sharing plates and fresh local seasonal fayre
Read the full story here
